About / Leadership
Leadership
Two disciplines, deeply held. One integrated hospitality practice.
The Team
Expertise at the Helm.
DAG Hospitality LLP is led by two individuals who bring complementary expertise to the practice — culinary direction and business strategy — combined to provide the integrated capability the company is built on.
Chef Ganesh Moolya
Culinary Director
Chef Ganesh Moolya leads culinary strategy and direction at DAG Hospitality. His expertise in Karavali cuisine and the culinary traditions of coastal Karnataka is central to the company's culinary consulting work, restaurant development advisory and food programming across hospitality projects. His knowledge spans the depth of Indian regional cuisine and international culinary approaches — giving DAG Hospitality genuine culinary authority across the full range of its work.
Mr. Dhiresh Amin
Business Director
Mr. Dhiresh Amin leads business development and consulting strategy at DAG Hospitality. His focus on the strategic and commercial dimensions of hospitality development shapes the company's approach to consulting, property management and project development. He brings the commercial discipline and business clarity that creates hospitality businesses capable of operating sustainably over time.